Click on the picture below to read an article on budget cooking published in the 2012 issue of LA Magazine, researched by Sam’s Own
An article in the Sunday July 22nd edition of the Sun Journal, By Deborah Conway about “Enjoying the Harvest Season by Season”. Enjoy the video and pictures (by Amber Waterman). Click Here for Video and Story
An article in the Sunday July 3rd edition of the Sun Journal, By Maxwell Mogensen about “Good Cooking takes Moxie”. Enjoy the video and pictures (by Russ Dillingham) Click Here for Video and Story
An article in the Sunday May 29th edition of the Sun Journal , by Ruth Decoster about a $20 or less cooking class done by Sam’s Own! Enjoy the video and pictures (by Russ Dillingham)
A cooking segment starring Sam’s Own Good Cooking on WGME Fox 23 aired July 8th 2011; Vinaigrette Recipe
A cooking segment starring Sam’s Own Good Cooking on WCSH Newscenter 6 Morning Edition aired July 8th 2011; Pulled Pork Recipe
About Sam’s Own Good Cooking
I’m about staying close to the source. Working with food, sustaining health and staying active in a community are the important ‘ends’ I choose to labor towards.
Sam’s Own Good Cooking aims to accomplish: To use local, seasonal and fresh ingredients, customize menus for your event and collaborate with other cooks, farmers and health professionals to make the most of every menu.
I offer personal chef services, catering for small party gatherings, freshly made bread for CSA pick ups, recipes and teaching cooking techniques.
Please keep in mind that the menus given here are a “window” into what I enjoy to eat. All menus are customized to meet the expectations of the customer.
Click here to for access to the Sam’s Own Client Self-Assessment form,print and fill out for use during our initial conversation.
Be Sure to visit my YouTube Channel for additional Prep Kitchen videos
